Martin Luther, the German theologian, Augustinian monk, and ecclesiastical reformer whose teachings inspired the Reformation and deeply influenced the doctrines and culture of the Lutheran and Protestant traditions, whose hymns inspired the development of singing in churches and whose marriage to Katharina von Bora set a model for the practice of clerical marriage, once wrote that:
”Who loves not woman, wine, and song remains a fool his whole life long.”
Throughout history he hasn’t been alone praising that glorious combination. Cultures like the Bengali/Hindi/Sanskrit sung “Sur, Sura, Sundari” (music, wine and woman), Danish would chant “Vin, kvinder og sang” (wine, women and song), the Germans call it “Wein, Weib und Gesang” (wine, woman and singing), the Italians will gladly exchange the music for a cigarette “Bacco, tabacco e Venere”, whereas in Catholic Spain, the popular saying will warn you of “Naipes, Mujeres y Vino, Mal Camino” (Playing cards, Women and Wine, bad ways).
But no matter how you rephrase it, the common denominators are always wine and women. Also, for some reason most likely related to aesthetics and/or fitness concerns, wine seems to be more of a ladies’ drink as opposed to beer for men.
Whatever the reason, wine is about the only alcoholic drink that is acceptable for any woman to drink in public, Because wine has class, whether it deserves it or not, and it will provide you as a man, with the perfect excuse to make her feel a little more happy and open toward your advances.
Women love flowers and gifts any time, and some candlelight, wine and roses will always go a long way. Wine is also a perfect theme of conversation on a dinner date. You’ll win quite a few valuable points just by asking her what kind of wine she likes, There’s really nothing more romantic than starting up a dinner by asking a woman what she wants and what she’s into. Unless she is a real connoisseur, she will let herself be guided by your “experienced” taste. Prepare in advance by rehearsing the scene with the sommelier, spice it all up with a “recollection” of your travels to wineries in France or Italy and to her eyes you’ll be transformed into an adventurous and experienced worldly man who really knows his way into the sweetest taboos, wink, wink …
There are a few basic information facts that you should be armed with to gain the confidence you need to choose a great wine that will impress her, such as wine being generally categorized into Red, White and Rose.
Generally speaking, White wine is served chilled goes well with all kinds of seafood, chicken, turkey, and light meats.
Red wines go well with red meats such as beef, lamb, veal, sausages and pasta and are generally served at room temperature, although for those that are already highly aromatic, like Chinon and Beaujolais, many people prefer them chilled.
And Rosé is generally reserved for desserts and sweets.
However, these rules are far from absolute and it entirely depends on individual preferences.
Another art you should try to master is that of wine tasting. Wine tasting is the sensory examination and evaluation of wine. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar. Inexperienced wine drinkers often tend to mistake the taste of ripe fruit for sweetness when, in fact, the wine in question is very dry.
Individual flavors may also be detected, due to the complex mix of organic molecules such as esters and terpenes that grape juice and wine can contain. Tasters often can distinguish between flavors characteristic of a specific grape (e.g., Chianti and sour cherry) and flavors that result from other factors in wine making, either intentional or not. The most typical intentional flavor elements in wine are those that are imparted by aging in oak casks; chocolate, vanilla, or coffee almost always come from the oak and not the grape itself.
Wine, madam, is God’s next best gift to man.
The Devil’s Dictionary.